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Article 9
shortly after harlan was born, a box arrived at our house. it was one in a flurry of packages — i’d recently bought some books from book depository, and my reasoning that buying them all in one go...
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Article 8
choukette, down the road, plies a trade in little french treats. a black sesame macaron is a fine treat on any given day, pleasingly chewy with its buttercream filling all subtly nutty. (a rose...
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Article 7
ice cream is my favourite. a few weeks back, the kid and i thought it would be a good idea to roadtest the coppa di gelati at brunetti, a sundae for two to share. it was only on for the summer, and...
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Article 6
i was in the city so early the other day that my go-to sushi roll place at melbourne central was only three rolls into their display. cupcakes then. cupcake central recently launched their autumn...
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Article 4
how quickly a fortnight goes by. well. how quickly four weeks goes by — the time we were away, and then yes, how quickly the two weeks since we returned have whizzed by too. it’s not a great feeling...
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Article 3
now. where were we? ah yes, singapore. singapore, where the daily forecast of thunderstorms will overshadow any plans one may be so bold as to make. one day, we planned for cake. while the sun shone,...
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Article 2
sometimes you just gotta. case in point: late sunday morning, we popped into the breadtop in the mall (post-chinatown-roast-meat-shopping and en route to brown rice nori rolls) for a bun or two. we...
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Article 1
i was in the kitchen the other night when a wobble-board kind of noise, and maybe the tiniest wobble, came from behind the wall. “what kind of home improvement is the neighbour up to at this time of...
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Article 0
which is not to say i eschewed cakes of other colours. never! of course, cake in a wide range of hues was eaten during our long-gone holiday. (long-gone when i began to write this, and now, weeks...
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